Jean Sanders' Pumpkin Nut Bread
Jean Sanders' Pumpkin Nut Bread is an impressive dinner. Made with 3 3/4 c. flour, 1 1/2 tsp. salt, 1 tsp. nutmeg, 3 c. sugar and 2 tsp. soda (level), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first seven dry ingredients well, saving a little flour to sprinkle over nuts and raisins.
Make a well in center of dry ingredients.
Into the well, add oil, eggs, water and pumpkin. Mix well, then add nuts and raisins.
Mix well and pour into 3 loaf pans or 6 small greased and floured pans.
Bake in preheated 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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