Jean's Trifle
Jean'S Trifle is an easy dinner. Made with 2 small pkg. strawberry jell-o, 1 large pkg. frozen strawberries, 1 duncan hines yellow cake mix, 3 small pkg. vanilla pudding (instant type) and 1 large bowl cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bake cake the night before in a sheet pan.
Prepare Jell-O with 2 cups boiling water and 8 ice cubes; add strawberries.
Let Jell-O mixture partially set.
Prepare vanilla pudding as directed on package.
Let cool to room temperature before layering.
Cake should be sliced into 3 layers.
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