Jean's Sabbath Beans
Jean'S Sabbath Beans is an moderately easy dinner. Made with 2 lb. pea beans, 1 onion, diced, 1/3 c. molasses, 1/3 c. brown sugar and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak beans overnight.
Pressure cook beans with ample water until barely tender, about 20 minutes.
Drain beans and put them in a bean pot with rest of ingredients.
Bake at 350Β° for 4 to 6 hours.
Add water as needed so they won't dry out.
π· Perfect Pairings
Complete your meal with these
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