Jean's Nine-Layer Casserole
Jean'S Nine-Layer Casserole is an impressive dinner. Made with 6 slices white bread, 4 c. cooked chicken or turkey, cut into bite-sized pieces, 8 oz. mushrooms, sliced, 2 tbsp. butter or margarine and 1 (8 oz.) can water chestnuts, drained and coarsely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Butter a 13 x 9 x 2-inch baking dish or pan.
Line with bread slices.
Sprinkle chicken over bread.
In saucepan, saute the mushrooms in 2 tablespoons of butter.
Using a slotted spoon, spoon mushrooms over chicken in baking dish.
Combine water chestnuts and mayonnaise; spoon over mushrooms.
Top with cheeses. Combine eggs and milk; pour over cheese layer.
Cover and then chill for at least 3 hours or let stand overnight.
Bake, uncovered, in a 350Β° oven for 1 1/4 hours.
Combine melted butter and crumbs.
Sprinkle over casserole and then bake 10 more minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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