Jean's Manicotti
Jean'S Manicotti is an moderately easy dinner. Made with 8 oz. manicotti (14), 1 1/2 lb. ground beef, 1/2 lb. pork sausage, 1/2 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry meat and drain.
Mix all ingredients and fill cooked manicotti.
Arrange manicotti side by side in single layer. Cover with spaghetti sauce.
Bake at 350Β° for 40 minutes covered.
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