Jean's Cheese Balls
Jean'S Cheese Balls is an moderately easy dinner. Made with 8 oz cream cheese, softened, 4 c. (16 oz.) shredded cheddar (at room temperature), 2 tbsp. milk, 2 tbsp. grated onion and 1 1/2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place first five ingredients in food processor and process until creamy.
Divide in thirds and shape first piece into a smooth ball.
Roll in dill weed or lemon pepper.
π· Perfect Pairings
Complete your meal with these
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