Jean's Carrot Cake
Jean'S Carrot Cake is an moderately easy dinner. Made with 1 c. oil, 4 eggs, 1 c. honey, 2 c. unbleached flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil, eggs and honey in a large mixing bowl.
Gradually add dry ingredients and beat well.
Add vanilla, carrots, raisins and nuts.
Mix thoroughly.
Bake in oiled and floured tube pan at 350Β° for 1 hour.
Serve with softened cream cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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