Jean's Boiled Custard
Jean'S Boiled Custard is an moderately easy dinner. Made with 16 eggs, 4 tall cans evaporated milk, 2 c. whipping cream, 6 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
While stirring, add remaining ingredients.
Cook in top of double boiler over hot, not boiling, water.
Stir with wooden spoon until mixture coats spoon.
Be careful not to overcook.
Remove from heat and cool.
Can be frozen in an ice cream freezer.
π· Perfect Pairings
Complete your meal with these
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