Jean Nickel's Peanut Brittle
Jean Nickel'S Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white corn syrup, 2 c. raw peanuts (raw only), 3 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put 1/2 cup water in large, heavy pan and bring to boil.
Add sugar and syrup; stir until dissolved and then boil until it spins a thread. Add peanuts and cook slowly over a low fire until it turns a golden brown.
Turn off fire and leave pan on burner. Then add butter and flavoring and stir good.
Add baking soda. Mixture will foam up and change color and texture.
Stir thoroughly and then spread quickly in large, buttered jelly roll pan.
π· Perfect Pairings
Complete your meal with these
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