Jean Leflar's Corn Cheese Casserole
Jean Leflar'S Corn Cheese Casserole is an moderately easy dinner. Made with 1 (17 oz.) can whole kernel corn, drained, 1 (2 oz.) jar pimiento, drained, 1 c. (4 oz.) shredded medium cheddar cheese, 1 medium green pepper, chopped and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Pour into a greased 1 1/2-quart casserole.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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