Jean Ferguson Fulghum Shrimp
Jean Ferguson Fulghum Shrimp is an easy dinner. Made with 1/2 stick butter, 1 (8 oz.) pkg. cream cheese, 1 c. shrimp, cooked and cut or diced and 3 green onions (all of scallions), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cheese in double boiler.
Whip with hand beater to get rid of lumps.
Add shrimp and onions.
Let stand overnight. Reheat in double boiler and then put into chafing dish.
One recipe serves about 10.
Serve on Melba rounds.
π· Perfect Pairings
Complete your meal with these
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