Jean Blanc's Hot Fudge Sauce
Jean Blanc'S Hot Fudge Sauce is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. butter, 2 sq. unsweetened chocolate, 2 tbsp. light corn syrup and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Cook over moderate heat, stirring until blended.
Add milk and bring to a boil stirring constantly until thickened.
Remove from heat and add vanilla.
Put over ice cream or pound cake, etc.
π· Perfect Pairings
Complete your meal with these
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