Jazzy Potato Casserole
Jazzy Potato Casserole is an moderately easy dinner. Made with 3 large potatoes, 1/4 c. margarine, 1 c. grated sharp cheese, 1 c. sour cream and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in jackets until almost done; chill until very cold.
Peel and shred with a grater.
Melt margarine in double boiler; add cheese, a small amount at a time.
Mix together the sour cream and milk; add to cheese mixture.
Add onions and stir. Add salt and pepper to taste.
Add the shredded potatoes.
Put in casserole; bake at 350Β° for 45 minutes, uncovered.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment