Jazzberry Muffins
Jazzberry Muffins is an moderately easy dinner. Made with 2 1/4 c. flour, 1/3 c. sugar, 1 tbsp. baking powder, 3/4 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients together.
Combine eggs, oil and milk, add to dry ingredients.
Stir just enough to moisten.
Fill greased muffin pans 1/2 full with batter.
Dot generously with preserves; top with remaining batter, filling pans 2/3 full.
Bake at 400Β° for 20 to 25 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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