Japanese-Style Fluffy Pancakes

Name: Japanese-Style Fluffy Pancakes
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 eggs; 1/4 cup brown sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2/3 cup milk; 1/2 teaspoon vanilla extract

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 18 views

The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 eggs

1/4 cup brown sugar

1 1/2 cups all-purpose flour

2 teaspoons baking powder

2/3 cup milk

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 52.1g 19%

Dietary Fiber 1.3g 5%

Total Sugars 15.7g

Protein 9.3g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

Mix flour and baking powder together in a separate bowl.

Slowly mix into the sugar-egg mixture; batter will thicken rather quickly.

Slowly add milk.

Stir in vanilla extract.

Heat a lightly oiled griddle over medium-high heat.

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

Flip and cook until browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.