Japanese Salad
Japanese Salad is an moderately easy dinner. Made with 1 pkg. saifun, 1 can chopped clams or 1 can shrimp, 1/2 head lettuce, 1 cucumber and 2 stalks celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook saifun in boiling water for 4 to 5 minutes or longer. Drain and set aside.
Add clams, shredded lettuce and sliced cucumber, celery and carrots.
π· Perfect Pairings
Complete your meal with these
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