Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 4 eggs, beaten, 1 tbsp. vinegar and 1 c. pecan pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan.
Add sugar and eggs.
Mix other ingredients and pour in two unbaked 9-inch pie shells.
Bake at 300Β° for 30 to 40 minutes.
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