Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 stick margarine, 1 c. raisins, 1 tbsp. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Margarine
And sugar;
Add eggs, mixing well and add other
Ingredients.
At 325Β° for 45 to 50 minutes or until set in center.
π· Perfect Pairings
Complete your meal with these
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