Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1 stick margarine, 1 c. sugar, 1/2 c. raisins, 2 eggs, beaten and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine.
Add all other ingredients.
Pour into unbaked pie shell.
Bake at 325Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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