Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. coconut, 1/2 c. raisins and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs well. Add rest of ingredients and pour into unbaked pie shell.
Bake at 300Β° for 50 minutes to 1 hour.
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