Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1/2 c. raisins, 1/2 c. chopped pecans, 1 c. sugar, 1 tsp. vanilla and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Put in 9-inch pie shell.
Bake at 350Β° for 40 minutes.
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