Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1/2 c. raisins, 1/2 c. coconut (angel flake), 1/2 c. pecans and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients and pour in unbaked pie shell.
Bake at 350Β° for 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment