Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1 c. sugar, 2/3 c. margarine, 2 eggs, 1 tsp. vanilla and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour into unbaked pie shell.
Bake at 350Β° until brown.
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