Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1/2 c. raisins, 1/2 c. coconut (angel flake), 1/2 c. pecans and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour in unbaked pie shell.
Bake at 350Β° for 40 minutes.
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