Japanese Mandarin Orange Cake
Japanese Mandarin Orange Cake is an moderately easy dinner. Made with 2 cans mandarin orange segments, 1 c. butter, 2 1/2 c. plus 1/2 c. sugar, 5 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
*Use 1/2 cup juice in cake and 1/2 cup juice in sugar glaze.
π· Perfect Pairings
Complete your meal with these
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