Japanese Jello
Japanese Jello is an easy dinner. Made with 1 small box jello, 3 pkg. knox unflavored gelatin, 3/4 c. cold water, 1 c. sugar and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve together the first 3 ingredients.
Boil together sugar and water.
Add sugar and water mixture to dissolved jello mixture.
Stir well.
Pour into pan; refrigerate until set.
Cut into shapes.
Easy to eat with fingers.
Great for children!!
π· Perfect Pairings
Complete your meal with these
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