Japanese Fudge Pie
Japanese Fudge Pie is an easy dinner. Made with 2 sticks margarine, 2 c. sugar, 4 eggs, 1 to 1 1/2 c. chocolate chips and 1 to 1 1/2 c. nuts, chopped very fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and chips; mix sugar and eggs well.
Combine all ingredients and mix well.
Bake in 2 pie shells at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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