Japanese Fruitcake Pie(Makes 2)
Japanese Fruitcake Pie(Makes 2) is an moderately easy dinner. Made with 1 1/2 stick butter, melted, 2 c. sugar, 4 eggs, 1 c. raisins and 1 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter, sugar and eggs together (after butter has cooled to room temperature).
Mix thoroughly.
Add remaining ingredients and pour evenly into unbaked pie shells.
Bake 30 to 40 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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