Japanese Fruitcake
Japanese Fruitcake is an impressive dinner. Made with 1 c. butter or margarine, 2 c. sugar, 4 eggs, 1 c. buttermilk and 1 c. chopped raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and combine the two mixtures.
Flour the raisins and nutmeats and add to mixture.
Pour into layer pans and bake in slow oven at 300Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment