Japanese Fruitcake 2
Japanese Fruitcake 2 is an impressive dinner. Made with 1 c. butter, 2 c. sugar, 4 egg yolks, 1 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 9 ingredients, using methods and cooking times given in Japanese Fruitcake 1. Put 1/3 of the batter in pan.
Add to remaining 2/3 of batter raisins, dates, citron, orange peel, lemon peel, figs and nuts.
Divide this batter between two pans. Bake.
π· Perfect Pairings
Complete your meal with these
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