Japanese Fruit Pies(Makes 3)
Japanese Fruit Pies(Makes 3) is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flaked coconut, 2 sticks margarine, melted and 1 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into 3 unbaked 9-inch pie shells.
Bake at 350Β° for 40 minutes or until crust edges are golden brown.
π· Perfect Pairings
Complete your meal with these
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