Japanese Fruit Pies
Japanese Fruit Pies is an moderately easy dinner. Made with 4 eggs, 1 c. coconut, 1 c. chopped pecans, 1 c. golden raisins and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add other ingredients; mix well.
Pour into pie shells.
Bake at 300Β° for 40 to 50 minutes.
Makes 2.
π· Perfect Pairings
Complete your meal with these
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