Japanese Fruit Pies
Japanese Fruit Pies is an moderately easy dinner. Made with 6 eggs, beaten, 2 c. sugar, 2 sticks butter, melted and cooled, 1 c. raisins and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend eggs, sugar and butter. Stir in raisins, coconut and pecans.
Well and vinegar, continuing to stir. Pour into pie shells.
Bake 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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