Japanese Fruit Pie(Makes 2 Pies)
Japanese Fruit Pie(Makes 2 Pies) is an moderately easy dinner. Made with 2 sticks margarine or butter, 2 c. sugar, 4 eggs, 1 c. coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine or butter on low heat.
Add chocolate chips and stir until melted.
Remove from heat and add sugar.
In a separate dish, blend together eggs.
Add eggs and remaining ingredients to the chocolate mixture.
Pour into 2 unbaked pie crusts.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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