Japanese Fruit Pie(Makes 2 Pies)
Japanese Fruit Pie(Makes 2 Pies) is an moderately easy dinner. Made with 4 whole eggs, 2 c. sugar, 2 sticks butter, melted, 1 c. pecans, chopped and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 300Β° for 55 minutes.
Do not bake crust before pouring in the ingredients.
π· Perfect Pairings
Complete your meal with these
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