Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 cup butter, melted, 1 cup sugar, 1 tbsp. vinegar, 2 eggs, beaten and 1/2 cup chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients and pour into unbaked pie shell. Bake for 1 hour at 300 degrees.
π· Perfect Pairings
Complete your meal with these
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