Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. sugar, 1/2 c. coconut, 1/2 c. pecans and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Pour into uncooked pie shell.
Bake about 1/2 hour or until set in the middle at 350Β°.
π· Perfect Pairings
Complete your meal with these
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