Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick melted margarine, 1 c. sugar, 1 tsp. vinegar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix and pour in unbaked pie shell.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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