Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 pie shell, 1 stick butter, 2 eggs, 3/4 c. sugar and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; add sugar, beating well.
Add butter, beat well.
Add raisins, coconut and peanuts.
Pour into pie shell. Bake for 1 hour in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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