Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 frozen 9 inch pie crust, 1/2 cup broken pecans, 1/2 cup coconut, 1/2 cup raisins and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt one stick of margarine, mix all other ingredients together.
Pour into frozen pie crust.
Bake at 325 for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment