Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick oleo, 1 c. sugar, 1/2 c. coconut, 1/2 c. finely chopped nuts (walnuts or pecans) and 1 unbaked pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix beaten eggs, sugar and oleo.
Add coconut, raisins, nuts and vinegar.
Pour into unbaked crust.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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