Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 c. raisins, 1/2 c. coconut, 1/2 c. pecans, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Mix well.
Add other ingredients.
Blend together.
Pour into unbaked pie shell.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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