Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 4 eggs, 1 c. coconut and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add chocolate chips.
Keep over heat until melted.
Add other ingredients.
Pour into two unbaked pie shells. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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