Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 stick butter, 1/2 c. coconut and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first three ingredients, then add the coconut, pecans and raisins.
Stir well, then add vinegar.
Pour into unbaked pie shell.
Bake 40 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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