Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 c. granulated sugar, 4 beaten eggs, 2 sticks melted oleo, 1 c. coconut and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together.
Add oleo and mix.
Add other ingredients.
Add vinegar last.
Pour into unbaked pie shell and bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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