Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 unbaked pie shells, 2 c. sugar, 1 c. oleo, melted, 1 c. raisins and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs; add sugar and mix well.
Add rest of ingredients; mix well.
Bake at 300Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment