Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine, 2 eggs, 1/2 c. nuts and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together sugar, margarine and eggs.
Mix in remaining ingredients and pour in unbaked pie shell.
Bake at 325Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment