Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1/2 c. pecans, 1/2 c. raisins and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter; add sugar and eggs.
Beat good.
Add pecans, raisins, coconut and vinegar.
Mix well.
Pour into unbaked 9-inch crust.
Bake for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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