Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 stick butter or margarine, 2 eggs, 1 tsp. vanilla and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into unbaked pie shell. Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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