Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 2 eggs, beaten, 1 c. sugar, 1/2 c. chopped pecans and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all well and pour into unbaked pie crust and bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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